Linzer Torte

Name: Linzer Torte
Cuisine: Austrian
Ingredients: ¾ cup almonds; 1½ cups flour; ½ cup butter or tub margarine, cut in chunks; ½ cup butter or tub margarine, cut in chunks; ½ cup brown sugar; 1 tsp grated lemon zest; 1 egg; 1¼ cups raspberry jam (or strawberry, peach or apricot); 1¼ cups raspberry jam (or strawberry, peach or apricot); 1¼ cups raspberry jam (or strawberry, peach or apricot); 1¼ cups raspberry jam (or strawberry, peach or apricot)

Preparation info

Yield:
10 to 12
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This scrumptious, lattice-topped jam and nut delight originated in Austria.

Ingredients

¾ cup almonds
1½ cups flour
½ cup

Europe
Austria
Cake
Vegetarian
Low carb
Keto
Very low sodium
Low sodium

Method

Preheat oven to 350°F.

Steel Blade: Process nuts with ¼ cup flour until finely chopped, about 30 seconds. Empty bowl. Process remaining flour with butter or margarine and icing sugar, until crumbly, about 10 seconds. Add nut-flour mixture, lemon zest and egg. Process unt