Top Skor Torte

Name: Top Skor Torte
Ingredients: 8 chilled Skor bars (1.4 oz/39 g each), broken up; 2 cups chilled whipping cream; ¼ cup brown sugar; 4 to 5 dozen Chocolate Chip Cookies (or use a 2 lb/900 g pkg); ⅔ cup milk (1%); ⅔ cup coffee- or chocolate-flavored liqueur; ⅔ cup coffee- or chocolate-flavored liqueur

Preparation info

Yield:
16
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

You’ll score points with your guests with this updated version of an old favorite. It’s very decadent, so save it for special occasions.

Ingredients

8 chilled Skor bars (1.4 oz/39 g each), broken up
2 cups

Cake
Vegetarian
Low carb
Keto
Very low sodium
Low sodium

Method

Steel Blade: Process Skor bars with quick on/off pulses to start, then let machine run until coarsely chopped. Set aside.

Whip cream and sugar with an electric mixer until stiff. Set aside, reserving ½ cup to make rosettes. (Processor may be used, but will not yield enough volume.)

Dip cookies quickly into milk, then into liqueur. Arrange in single layer in bottom of ungr