Milles-Feuilles Dessert

Name: Milles-Feuilles Dessert
Yield: Yield: About 18 servings.
Ingredients: 18 double graham wafers (approximately); 2 pkgs instant pudding (4-serving size); 2 cups light sour cream or yogurt; 2 cups light sour cream or yogurt; 2½ cups brown sugar; 6 Tbsp milk; 2 cups milk (1% or 2%); ½ tsp pure vanilla extract; 2 Tbsp brown sugar (or 2 envelopes dessert topping mix plus 1 cup cold 1% milk); 2 cups chilled whipping cream plus; 2 Tbsp brown sugar (or 2 envelopes dessert topping mix plus 1 cup cold 1% milk); 2 Tbsp brown sugar (or 2 envelopes dessert topping mix plus 1 cup cold 1% milk); 2 squares (2 oz/60 g) semisweet chocolate, melted (or ¼ cup chocolate syrup); 2 squares (2 oz/60 g) semisweet chocolate, melted (or ¼ cup chocolate syrup)

Preparation info

Yield: About
18
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A favorite family or company dessert. A popular restaurant chain has added this dessert to its menu!

Ingredients

18 double graham wafers (approximately)
2 pkgs instant pudding (4-serving size)
2 cups

Dessert
Vegetarian

Method

Arrange half the wafers closely together in the bottom of ungreased 9- × 13-inch glass baking dish. Fill any spaces with pieces of broken wafers.

Steel Blade: Process pudding with sour cream or yogurt for a few seconds. Gradually add 2 cups milk through feed tube while machine is running, stopping machine once or twice to scrape down sides of bowl. Process for about 20 seconds, u