Lemon Trifle

• 1 pkg (7½ oz/212 g) lemon pie filling (the kind you cook)
• 2¼

Prepare pie filling according to package directions, but use 1 egg instead of 2 yolks and omit butter. Cool completely.

Steel Blade: Place a thick book underneath processor base so machine is tipped forward. Do not insert pusher in feed tube. Whip cream until it’s the texture of sour cream, about 35 seconds. Add sugar and process a few seconds longer, until stiff. Set aside half