Chocolate Tofu Mousse

Name: Chocolate Tofu Mousse
Ingredients: 16 oz (500 g) pkg firm light silken tofu, well drained; ¾ cup sugar (or granular Splenda); ¾ cup sugar (or granular Splenda); ⅔ cup unsweetened cocoa powder (good quality); 1 tsp pure vanilla or almond extract or coffee liqueur; 1 tsp pure vanilla or almond extract or coffee liqueur; 1 tsp pure vanilla or almond extract or coffee liqueur

Preparation info

Yield:
6
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

The ultimate chocolate pudding!

Ingredients

16 oz (500 g) pkg firm light silken tofu, well drained
¾ cup</

Dessert
Gluten-free
Vegan

Method

steel blade: Process tofu until very smooth, 1 to 2 minutes, scraping down sides of bowl as needed. Add remaining ingredients and process until blended, about 20 seconds. Pour into dessert dishes and chill until serving time.