Victorian Chocolate Mousse

Name: Victorian Chocolate Mousse
Ingredients: 2 cups chilled whipping cream (or 2 envelopes dessert topping plus 1 cup cold 1% milk); 2 cups chilled whipping cream (or 2 envelopes dessert topping plus 1 cup cold 1% milk); 2 cups chilled whipping cream (or 2 envelopes dessert topping plus 1 cup cold 1% milk); 1 cup chocolate chips; ½ cup Blended Tofu or Almost Sour Cream!; ½ cup Blended Tofu or Almost Sour Cream!; 3 Tbsp sugar

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My original recipe called for 4 egg yolks and less chocolate. Because of health concerns with using uncooked egg yolks, I replaced the yolks with Blended Tofu or Almost Sour Cream! No one will ever know!

Ingredients

2 cups chilled whipping cream (or 2 envelopes dessert topping plus 1 cup cold 1

Dessert
Gluten-free
Vegetarian

Method

Steel Blade: Place a thick book underneath processor base to tip machine forward. Do not insert pusher in feed tube. Whip cream or dessert topping until stiff peaks form, about 45 seconds for whipping cream or 2 minutes for dessert topping. Empty bowl.

Microwave chocolate chips on Medium (50%) for 2 to 3 minutes, until melted, stirring every minute. Cool slightly.

Process