Pudding Parfait

Name: Pudding Parfait
Ingredients: 1½ to 2 cups fresh strawberries, hulled; 1 envelope dessert topping mix; 2 cups cold milk (1%), divided; 1 pkg instant vanilla pudding (4-serving size); 1 cup graham wafer crumbs or granola (approximately); 1 cup graham wafer crumbs or granola (approximately)

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Great for kids!

Ingredients

1½ to 2 cups fresh strawberries, hulled
1 envelope dessert topping mix
2 cups

Dessert
Vegetarian

Method

For machines with nested bowls.

Slicer: Reserve 8 strawberries for garnish. Slice remaining berries, using light pressure. Set aside. Wash and dry bowl.

Steel Blade: Place a thick book underneath processor base to tip machine forward. Do not insert pusher in feed tube. Process topping with ½ cup of the milk until stiff, about