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4 to 6
popsicles.Easy
Published 2011
Keep these treats on hand in the freezer. What a cool way to get kids to eat more fruit!
Steel Blade: Process strawberries with sugar and lemon juice until puréed, 12 to 15 seconds.
Fill popsicle molds with spoonfuls of strawberry purée and yogurt, alternating them to make a swirled design. Cover and insert wooden sticks if necessary. Freeze 6 to 8 hours, until completely frozen.
Remove molds from freezer and dip in hot water for a few seconds. Remove popsicl
