Biscuit Tortoni

Name: Biscuit Tortoni
Yield: Yield: About 8 servings.
Ingredients: 2 Tbsp rum or sherry; 2 Tbsp rum or sherry; 6 to 8 macaroons (to yield ¾ cup crumbs); 2 cups chilled whipping cream; ½ cup almonds; 6 to 8 macaroons (to yield ¾ cup crumbs); ¼ cup brown sugar; maraschino cherries, for garnish

Preparation info

Yield: About
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

An elegant and easy frozen dessert.

Ingredients

½ cup almonds
6 to 8 macaroons (to yield ¾ cup crumbs)</

Dessert
Gluten-free
Vegetarian

Method

Steel Blade: Process almonds until fine, about 20 seconds. Empty into a bowl. Process macaroons for 6 to 8 seconds to make crumbs. Add to almonds. Set aside about ⅓ cup almond/macaroon mixture as garnish. Add ¾ cup of whipping cream and rum or sherry to remaining almonds and macaroons; stir to moisten.

Steel Blade: Place a thick book underneath back of processor base to ti