Apple Chips

Name: Apple Chips
Yield: Yield: 2 cups/2 servings (20 to 24 chips).
Ingredients: 2 medium apples, cored (do not peel) (e.g., Gala, Granny Smith, Honeycrisp); 2 medium apples, cored (do not peel) (e.g., Gala, Granny Smith, Honeycrisp); 2 medium apples, cored (do not peel) (e.g., Gala, Granny Smith, Honeycrisp); 2 medium apples, cored (do not peel) (e.g., Gala, Granny Smith, Honeycrisp); 2 Tbsp sugar mixed with 1 tsp ground cinnamon; 2 Tbsp sugar mixed with 1 tsp ground cinnamon

Preparation info

Yield: 2 cups /
2
servings (20 to 24 chips).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Perfect for kids of all ages. This nutritious snack makes a terrific addition to the lunchbox. The thinner the slice, the crisper the chip. Chip chip hooray!

Ingredients

2 medium apples, cored (do not peel) (e.g., Gala, Granny Smith, Honeycrisp)
2 Tbsp

Snack
Lunch
Vegan
Gluten-free

Method

Preheat oven to 200°F.

Slicer: Use thin slicing disc (2 mm), if your processor comes with one. If your processor doesn’t have a wide-mouth feed tube, cut apples to fit feed tube. Slice apples, using light pressure. Arrange slices in a single layer on 2 parchment-lined ba