Blueberry Streusel Dessert

Name: Blueberry Streusel Dessert
Yield: Yield: 8 servings.
Ingredients: 2 Tbsp cornstarch; 2 Tbsp orange juice; 1 cup flour or gluten-free flour (e.g., Bob’s Red Mill); 1 cup flour or gluten-free flour (e.g., Bob’s Red Mill); 1 cup flour or gluten-free flour (e.g., Bob’s Red Mill); ½ cup icing sugar or brown sugar; ½ cup icing sugar or brown sugar; ¼ cup tub margarine, cut in chunks; ½ tsp ground cinnamon; 3 cups fresh or frozen blueberries; 3 cups fresh or frozen blueberries; ½ cup brown sugar; ⅓ cup water

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Delicious served warm with ice cream or frozen yogurt. Substitute your favorite berries in season. Sliced peaches, nectarines or plums can replace part of the berries.

Ingredients

3 cups fresh or frozen blueberries
½ cup brown sugar

Dessert
Vegan
Microwave

Method

Preheat oven to 350°F. Combine blueberries, granulated sugar and water in 2-quart microwavable bowl. Microwave, uncovered, on High for 8 to 10 minutes, or until bubbling, stirring once or twice. Dissolve cornstarch in orange juice; stir into blueberry mixture. Microwave 1 to 2 minutes