English Plum Pudding with Brandy Hard Sauce

Name: English Plum Pudding with Brandy Hard Sauce
Yield: Yield: 10 servings.
Ingredients: ¾ cup brown sugar, packed; ½ cup flour; ¼ tsp nutmeg; 1 tsp ground cinnamon; ½ cup candied cherries; pinch ground cloves; 2 eggs; 1 apple, peeled, cored and cut in chunks; ½ cup orange juice (part brandy may be used); ½ cup orange juice (part brandy may be used); ½ cup canola oil; 1 Tbsp lemon juice; Brandy Hard Sauce; 4 or 5 slices white bread (2 cups fresh bread crumbs); 4 or 5 slices white bread (2 cups fresh bread crumbs); ½ cup almonds, walnuts or pecans; ½ cup almonds, walnuts or pecans; ½ cup almonds, walnuts or pecans; 1 cup sultana raisins; 1 cup mixed candied peel

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Make this 2 to 3 weeks ahead so it can mellow. Serve this in slivers, not slices, as it is very rich. Oddly, plum pudding rarely contains plums!

Ingredients

4 or 5 slices white bread (2 cups fresh bread crumbs)
½ cup

Dessert
Vegetarian

Method

Steel Blade: Tear bread in chunks. Process until fine crumbs are formed, about 20 seconds. Transfer to large mixing bowl. Chop nuts coarsely, using 6 to 8 on/off pulses. Add to bowl along with raisins and candied peel. Process flour, brown sugar, cinnamon, nutmeg, cloves and cherries with 3 or 4 quick on/off pulses, until cherries are coarsely chopped. Add to bowl and mix well. Process a