Brandy Hard Sauce

Name: Brandy Hard Sauce
Yield: Yield: 1⅓ cups.
Ingredients: 1½ cups brown sugar; 1 Tbsp lemon or orange zest; 1 Tbsp lemon or orange zest; ½ cup butter, cut in chunks; 3 Tbsp brandy (or 1 Tbsp brandy and 2 Tbsp milk); 3 Tbsp brandy (or 1 Tbsp brandy and 2 Tbsp milk); 1 tsp pure vanilla extract; ½ tsp nutmeg (optional)

Preparation info

Yield:
1⅓
cups .

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1½ cups brown sugar
1 Tbsp lemon or orange zest
½

Sauce
Vegetarian
Gluten-free

Method

Steel Blade: Process all ingredients until smooth, about 20 seconds. Pour over steamed pudding.