Fast Fudge

Preparation info
  • Yield:

    1½ lb

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

So quick and easy! Great for gifts.

Ingredients

  • 1 cup walnuts, almonds, pecans or cashews
  • 2 cups chocolate chips

Method

Steel Blade: Process nuts with quick on/off pulses, until coarsely chopped. Set aside.

Combine chocolate chips, chocolate, margarine or butter and milk in 2-quart microwavable bowl. Microwave on High for 2 minutes; stir well. Microwave 1 minute longer, until melted. Mixture should be smooth and shiny. Stir in nuts and vanilla extract.

Spread mixture evenly in sprayed 8-in