Old-Fashioned Peanut Butter Cookies

Preparation info
  • Yield: About

    3½ dozen

    cookies.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

These cookies bring back childhood memories.

Ingredients

  • ½ cup tub margarine or butter
  • ½ cup peanut butter (smooth or chunky)
  • ½

Method

Preheat oven to 375°F.

Steel Blade: Process margarine or butter, peanut butter, sugars and egg until well creamed, about 1 minute. Add flour, baking powder and baking soda. Process with quick on/off pulses, just until blended. Do not overprocess.

Form into 1-inch