Reverse Chocolate Chip Cookies

Name: Reverse Chocolate Chip Cookies
Yield: Yield: 7 to 8 dozen.
Ingredients: 1 tsp pure vanilla extract; 1½ cups plus 2 Tbsp flour; ¾ cup brown sugar, packed; 2 eggs; 1 cup tub margarine or butter, cut in chunks; ¾ cup brown sugar; 1 cup tub margarine or butter, cut in chunks; ⅛ tsp salt; 2 cups white chocolate chips; ½ cup unsweetened cocoa powder; 1 tsp baking soda

Preparation info

Yield:
7 to 8 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

My catering clients loved these. They’re truly addictive!

Ingredients

1 cup tub margarine or butter, cut in chunks
¾ cup brown sugar
¾

Cookies
Vegetarian

Method

Preheat oven to 350°F.

Steel Blade: Process margarine or butter, sugars, eggs and vanilla extract for 1 minute. Add flour, cocoa, baking soda and salt, and process with several quick on/off pulses, just until blended. Do not overprocess. Stir in chocolate chips with a ru