Chocolate Chip Cookies (Gluten-Free)

Name: Chocolate Chip Cookies (Gluten-Free)
Yield: Yield: 48 cookies.
Ingredients: ½ cup M&Ms (optional) (Smarties may contain wheat); ½ cup M&Ms (optional) (Smarties may contain wheat); 1½ cups semisweet chocolate chips; ¾ cup butter or shortening, cut in chunks; ½ tsp salt; ¾ tsp baking soda; 1 tsp xanthan gum; 2 to 3 tsp pure vanilla extract (to taste); 1 egg; 1¼ cups brown sugar, packed; ¾ cup butter or shortening, cut in chunks; 2 cups gluten-free flour (use 1½ cups tapioca starch or potato starch and ½ cup rice flour); 2 cups gluten-free flour (use 1½ cups tapioca starch or potato starch and ½ cup rice flour); 2 cups gluten-free flour (use 1½ cups tapioca starch or potato starch and ½ cup rice flour); 2 cups gluten-free flour (use 1½ cups tapioca starch or potato starch and ½ cup rice flour)

Preparation info

Yield:
48
cookies.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Joni Brinder-Frydrych makes these addictive gluten-free cookies for her daughter, Haley, who has celiac disease. Haley loves these cookies and you will, too!

Ingredients

2 cups gluten-free flour (use 1½ cups tapioca starch or potato starch and ½

Cookies
Vegetarian
Gluten-free

Method

Steel Blade: Process gluten-free flour mixture, xanthan gum, baking soda and salt for 10 seconds, until combined. Set aside.

Steel Blade: Process butter, brown sugar, egg and vanilla extract for 2 minutes, until light. Add flour mixture and process with quick on/offs, just until combined. Scrape down sides of bowl as necessary. Stir in chocolate chips and M&Ms (if usin