Chocolate Turtle Cookies

Preparation info
  • Yield: About

    3 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Turtles may move slowly, but these cookies disappear in a flash.

Ingredients

  • ½ cup butter or margarine, cut in chunks
  • ½ cup brown sugar, lightly packed

Method

Preheat oven to 350°F.

Steel Blade: Process butter or margarine, sugar, egg, egg yolk and vanilla extract for 2 minutes. Add flour, baking soda and salt and process just until dough is mixed and begins to gather in a ball around the blades. On/off pulses help prevent ove