Debbie’s Decadent Delights

Name: Debbie’s Decadent Delights
Yield: Yield: About 4 dozen.
Ingredients: 1 tsp baking soda; 1 cup chocolate chips; 1½ cups flour; 1½ cups quick-cooking oats; 1 cup toffee bits (or 4 Skor bars (1.4 oz/39 g each), chopped); 1 cup dried cranberries; 1 cup toffee bits (or 4 Skor bars (1.4 oz/39 g each), chopped); 1 cup butter, cut in chunks; 1 egg; 1 tsp pure vanilla extract; 1 cup brown sugar, lightly packed; ½ cup granulated sugar

Preparation info

Yield: About
4 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Debbie Brass bakes the best cookies. You can’t have just one, but don’t worry—the oats take away the guilt!

Ingredients

1 cup butter, cut in chunks
1 cup brown sugar, lightly packed
½

Vegetarian
Cookies

Method

Preheat oven to 350°F.

Steel Blade: Process butter, sugars, egg and vanilla extract for 2 minutes. Add flour, oats and baking soda; process with several quick on/off pulses, just until mixed. Do not overprocess. Scrape down sides of bowl as needed. Mix in chocolate chips