Debbie’s Decadent Delights

Name: Debbie’s Decadent Delights
Yield: Yield: About 4 dozen.
Ingredients: 1 cup butter, cut in chunks; ½ cup granulated sugar; 1 cup brown sugar, lightly packed; 1½ cups flour; 1 egg; 1 tsp pure vanilla extract; 1 cup chocolate chips; 1 cup dried cranberries; 1 cup toffee bits (or 4 Skor bars (1.4 oz/39 g each), chopped); 1 tsp baking soda; 1½ cups quick-cooking oats

Preparation info

Yield: About
4 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Debbie Brass bakes the best cookies. You can’t have just one, but don’t worry—the oats take away the guilt!

Ingredients

1 cup butter, cut in chunks
1 cup brown sugar, lightly packed
½

Method

Preheat oven to 350°F.

Steel Blade: Process butter, sugars, egg and vanilla extract for 2 minutes. Add flour, oats and baking soda; process with several quick on/off pulses, just until mixed. Do not overprocess. Scrape down sides of bowl as needed. Mix in chocolate chips

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Chocolates, Cookies and Squares

Cookbook Reviewer

3 months ago from United Kingdom

I made these cookies with my son for New Year. I substituted 55g of dark chocolate chips for mint chocolate chips, used less sugar and Daim bars instead of Skor Bars. The recipe suggests ‘dropping spoonfuls onto baking sheets’. We were not told what size. My son used tablespoons and put big mounds out. As a result the mixture all ran together into baking sheet sized cookies. I would have placed smaller amounts in the baking tray. However, they tasted good and were very moreish. I particularly liked the mint flavour in them. I would like to try the recipe again but make smaller biscuits.

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