Name: Banana Chocolate Chip Drops
Yield: Yield: 6 dozen.
Ingredients: 2½ cups flour; 2 large ripe bananas (about 1 cup); 2 tsp baking powder; 2 eggs; ½ tsp pure vanilla extract; 1 cup chocolate chips; ¼ tsp baking soda; ⅛ tsp salt; ½ cup brown sugar; ½ cup brown sugar, packed; ⅔ cup tub margarine, cut in chunks

Preparation info

Yield:
6 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

A soft, cake-like cookie. Great for kids!

Ingredients

⅔ cup tub margarine, cut in chunks
½ cup brown sugar
½

Method

Preheat oven to 400°F.

Steel Blade: Process margarine, sugars, eggs and vanilla extract for 2 minutes, scraping down sides of bowl as necessary. While machine is running, drop in chunks of banana and process until blended. Add flour, baking powder, baking soda and salt.

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Banana Chocolate Chip Drops

Ingredients

Method

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