Meringue Horns

Name: Meringue Horns
Yield: Yield: 4 dozen.
Ingredients: ¾ to 1 cup sweetened flaked coconut or sesame seeds; ¾ to 1 cup sweetened flaked coconut or sesame seeds; brown sugar, to garnish; 2 egg yolks; 2 squares (2 oz/60 g) semisweet chocolate; 2 egg whites; ½ cup sugar; 1 cup butter or tub margarine, cut in chunks; 1 pkg active dry yeast (2¼ tsp); 2 cups flour; 1 cup butter or tub margarine, cut in chunks; ¼ cup warm water (105°F—115°F); 2 tsp sugar

Preparation info

Yield:
4 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

Dough

2 tsp sugar
¼ cup warm water (105°F—115°F)
1

Pie
Vegetarian

Method

For dough: Dissolve sugar in warm water. Sprinkle yeast overtop and let stand 8 to 10 minutes. Stir to dissolve.

Steel Blade: Process butter with flour until crumbly, about 10 seconds. Add egg yolks and yeast mixture. Process until a soft dough is formed, about 15 seconds. Wrap dough in plastic wrap and refrigerate overnight.

For filling: Insert grater in processor. Grate