Norene Gilletz

Melting Moments

Preparation info
  • Yield: About

    3½ dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

These definitely live up to their name.

Ingredients

  • ¾ cup butter or tub margarine, cut in chunks
  • ⅓ cup brown sugar, packed

Method

Preheat oven to 350°F.

Steel Blade: Process butter or margarine, brown sugar and vanilla extract for 1 minute, or until well creamed. Sprinkle flour and nuts on top. Process with several on/off pulses, just until mixed. Do not overprocess.

Form into 1-inch balls.