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Orange Pecan Butter Balls

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Preparation info
  • Yield:

    5 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 cup pecans
  • 1 cup soft butter, cut in chunks
  • 1 cup

Method

Preheat oven to 325°F. For machines with nested bowls.

Steel Blade: Process nuts with 6 quick on/off pulses, until coarsely chopped. Empty bowl. Process butter, icing sugar, orange zest and vanilla extract for 2 minutes. Add orange

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