Tom Thumb Cookies

Name: Tom Thumb Cookies
Yield: Yield: 4 dozen.
Ingredients: ½ cup raspberry or strawberry jam; ½ cup raspberry or strawberry jam; ¾ cup almonds or walnuts; ¾ cup almonds or walnuts; ½ cup butter or tub margarine, cut in chunks; 1½ cups flour, divided; ½ to ¾ cup brown sugar; ½ cup butter or tub margarine, cut in chunks; 1 egg; ½ tsp almond extract

Preparation info

Yield:
4 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

¾ cup almonds or walnuts
1½ cups flour, divided
½

Cookies
Vegetarian

Method

Preheat oven to 350°F.

Steel Blade: Process nuts with ¼ cup of the flour until very finely chopped. Empty bowl. Process remaining 1¼ cups flour with butter or margarine and icing sugar for about 10 seconds, until crumbly. Add nut/flour mixture, almond extract and egg. Pr