Name: Shortbread Cookies
Yield: Yield: About 4 dozen.
Ingredients: 1 cup butter, cut in chunks; ½ cup brown sugar; ½ cup cornstarch or potato starch; ½ tsp pure vanilla extract; 1½ cups flour

Preparation info

Yield: About
4 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These melt-in-your-mouth cookies are great for gift giving.

Ingredients

1 cup butter, cut in chunks
½ cup brown sugar
½

Method

Preheat oven to 350°F.

Steel Blade: Process butter, icing sugar and vanilla extract until well creamed, about 1 minute. Add flour and cornstarch or potato starch. Process with several on/off pulses, just until dough is well mixed and begins to gather in a ball around the

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of