Norene Gilletz

Shortbread Cookies

Preparation info
  • Yield: About

    4 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

These melt-in-your-mouth cookies are great for gift giving.

Ingredients

  • 1 cup butter, cut in chunks
  • ½ cup brown sugar
  • ½

Method

Preheat oven to 350°F.

Steel Blade: Process butter, icing sugar and vanilla extract until well creamed, about 1 minute. Add flour and cornstarch or potato starch. Process with several on/off pulses, just until dough is well mixed and begins to gather in a ball around the