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Norene Gilletz

Butterscotch Toffee Dreams

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Preparation info
  • Yield:

    5 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

These easy, elegant shortbread cookies taste like a dream.

Ingredients

  • 1 cup butter or tub margarine, cut in chunks
  • ½ cup brown sugar, packed

Method

Preheat oven to 350°F.

Steel Blade: Process butter or margarine and sugars until well creamed, about 1 minute. Add flour and cornstarch. Process with several on/off pulses, just until blended. Do not overprocess. Sprinkle toffee bits and butterscotch chips over batter. S

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