Ginger Bread Cookies

Name: Ginger Bread Cookies
Yield: Yield: About 2 dozen, depending on size.
Ingredients: 1 egg; ½ cup cold butter, cut in chunks; ½ cup brown sugar, packed; ¼ cup molasses; 2¼ cups flour; 1 tsp ground ginger; 1 tsp ground cinnamon; ½ tsp baking soda; ½ tsp ground cloves; ¼ tsp salt; White Glaze; raisins and candied cherries, for decorating (optional); raisins and candied cherries, for decorating (optional)

Preparation info

Yield: About
2 dozen
, depending on size.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

1 egg
½ cup cold butter, cut in chunks
½ cup

Vegetarian
Cookies

Method

Preheat oven to 375°F.

Steel Blade: Process egg, butter and brown sugar for 1 minute. Add molasses and process 1 minute longer. (If you spray the measuring cup with nonstick spray, molasses will slide right out.) Add half the flour along with remaining ingredients except