Norene Gilletz

Sugar Cookies

Preparation info
  • Yield:

    4 to 5 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition
The New Food Processor Bible

By Norene Gilletz

Published 2011

  • About

These easy, versatile cookies are fun to make with the kids.

Ingredients

  • 2 eggs
  • ¾ cup sugar
  • ½ cup canola oil

Method

Preheat oven to 375°F.

Steel Blade: Process eggs with sugar, oil and juice or water until blended, about 5 seconds. Add flour and baking powder. Process just until mixed, using on/off pulses. Do not overprocess.

Divide dough into 4 pieces. Roll each piece on a li