Cinnamon Twists

Preparation info
  • Yield:

    4 to 5 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

My grandmother and mother made these cookies for my sister Rhonda and me when we were children, and now we make them for our children and grandchildren.

Ingredients

  • ½ cup sugar
  • 1 Tbsp ground cinnamon
  • 3 eggs</

Method

Preheat oven to 375°F.

Steel Blade: Process ½ cup sugar and cinnamon with several quick on/off pulses, then let machine run until well mixed. Empty mixture into a small bowl.

Process eggs, 1 cup sugar and oil until blended, about 5 seconds. Add flour and baking p