Chocolate Almond Biscotti

Preparation info
  • Yield: About

    42

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Chocolate lovers will adore these.

Ingredients

  • 1 cup almonds
  • cups flour
  • 1 cup

Method

Preheat oven to 350°F.

Steel Blade: Process almonds with quick on/off pulses, until coarsely chopped. Do not overprocess. Remove from bowl and set aside. Process flour, sugar, cocoa, baking soda and salt for 10 seconds, until combined. Add eggs, oil, vanilla extract and