Chocolate Hamentaschen Kisses

• Chocolate Cream Cheese Pastry
• ¾ cup peanut butter (approximately)
• 4 dozen chocolate kisses

Preheat oven to 375°F.

Prepare dough as directed and refrigerate for ½ hour. Flour each piece of dough lightly. Roll out on floured surface to ¼-inch thickness. Cut 3-inch circles with a small juice glass or cookie cutter.

Place a dab of peanut butter on each circle. To