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French Unbaked Cake
Preparation info
- Yield: About
25 squares
. - Difficulty
Easy
Appears in
Published 2011
Good anytime, but especially in the summer when you don’t want to turn on the oven.
Ingredients
½ cup 1 ¼ cup
Method
Steel Blade: Chop nuts with several quick on/off pulses. Empty bowl. Process egg, brown sugar and cocoa for a few seconds, until mixed. Melt butter in a heavybottomed saucepan. Add chocolate mixture to saucepan. Cook on medium heat, stirring constantly, just until thickened, like custard. Do not boil or mixture will curdle. Stir in vanilla extract.
Break up wafers into chunks abo