Almond Crisp Bars

Name: Almond Crisp Bars
Yield: Yield: About 25 squares.
Ingredients: 1 egg yolk; ½ cup flour; ½ cup rolled oats or granola; ½ cup rolled oats or granola; ¾ cup chocolate chips; 1 Tbsp additional butter; ¼ cup almonds; ½ cup butter or tub margarine, cut in chunks; ½ cup butter or tub margarine, cut in chunks; ¼ cup granulated sugar; ¼ cup brown sugar, lightly packed; ½ tsp pure vanilla or almond extract; ½ tsp pure vanilla or almond extract

Preparation info

Yield: About
25 squares
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Warning—these may become habit-forming!

Ingredients

½ cup butter or tub margarine, cut in chunks
¼ cup granulated sugar

Microwave
Vegetarian
Chocolate

Method

Preheat oven to 350°F.

Steel Blade: Process the ½ cup butter or margarine with sugars, vanilla or almond extract and egg yolk for 45 seconds. Add flour and process for 5 seconds to mix. Add oats or granola and process with several quick on/off pulses to mix.

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