Peanut Butter Squares

Preparation info
  • Yield:

    3 to 4 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

  • 1 cup butter or tub margarine, cut in chunks
  • 2 cups flour
  • ¼

Method

Preheat oven to 375°F.

Steel Blade: Process butter or margarine with flour and brown sugar until well blended, 15 to 20 seconds. Press evenly into sprayed 9- × 13-inch baking pan. Bake