Basic Brownies

Name: Basic Brownies
Yield: Yield: 25 brownies.
Ingredients: chopped walnuts, for sprinkling on top; ¾ cup walnuts; Chocolate Frosting; 1 tsp pure vanilla or peppermint extract; 1 tsp pure vanilla or peppermint extract; ¾ cup flour; ½ tsp baking powder; 1 cup chocolate chips; 2 eggs; ⅔ cup sugar; 2 Tbsp water; ⅓ cup butter or tub margarine; ⅓ cup butter or tub margarine

Preparation info

Yield:
25
brownies.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

These brownies are moist and fudgy. Your lips won’t be sorry, but maybe your hips will.

Ingredients

⅓ cup butter or tub margarine
⅔ cup sugar
2

Dessert
Vegetarian

Method

Preheat oven to 350°F. Combine butter or margarine, sugar and water in saucepan and bring to a boil, stirring constantly.

Steel Blade: Process hot butter mixture with chocolate chips until smooth and blended, 15 to 20 seconds. Add eggs through feed tube while machine is