Butterscotch Brownies

• ½ cup walnuts
• 1 cup brown sugar, packed
• 1

Preheat oven to 350°F.

Steel Blade: Process nuts until coarsely chopped, about 5 seconds. Empty bowl. Process brown sugar, egg, butter or margarine and vanilla extract for 30 seconds, until blended. Add flour, baking powder and salt; process a few seconds longer to blend