Butter Tart Slice

Name: Butter Tart Slice
Yield: Yield: 25 squares.
Ingredients: ¼ cup butter, melted; 1½ cups brown sugar, lightly packed; 2 Tbsp icing sugar or brown sugar; 2 Tbsp icing sugar or brown sugar; 1 cup raisins; 1 tsp pure vanilla extract; 1 Tbsp vinegar; 2 eggs; ½ cup butter or tub margarine, cut in chunks; 1½ cups flour; ½ cup butter or tub margarine, cut in chunks

Preparation info

Yield:
25 squares
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

No need to make individual tarts. Fabulous!

Ingredients

Base

½ cup butter or tub margarine, cut in chunks
1½ cups flour
2

Vegetarian
Pie

Method

Preheat oven to 350°F.

For base: Process butter or margarine, flour and icing sugar on the steel blade until blended, about 20 seconds. Press into bottom of sprayed 9-inch square baking pan. Bake