By Cracky Bars

Preparation info
  • Yield: About

    3 dozen

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

These luscious triple-layer squares from the late 1950s come from my friend Roz Brown’s recipe collection.

Ingredients

  • ½ cup walnuts or pecans
  • 1 cup sugar
  • ¾ cup<

Method

Preheat oven to 350°F.

Steel Blade: Process nuts until chopped, 6 to 8 seconds. Empty bowl. Process sugar, butter or margarine, eggs and vanilla extract for 1 minute. Add milk through feed tube while machine is running. Process 3 seconds. Add flour and baking soda. Proce