Chocolate Chip Nut Chews

Preparation info
  • Yield:

    25 squares

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

Ingredients

Base

  • ½ cup butter or tub margarine, cut in chunks
  • 1 cup flour
  • ½

Method

Preheat oven to 350°F.

For base: Process butter or margarine, flour and sugar on the steel blade for 20 seconds, until blended. Press into lightly sprayed 8-inch square pan. Bake for