Lemon Squares

Name: Lemon Squares
Yield: Yield: About 48 squares.
Ingredients: 1 cup butter or tub margarine, cut in chunks; 1 cup butter or tub margarine, cut in chunks; ¼ to ⅓ cup lemon juice (preferably fresh); 2 cups sugar; ¼ cup flour; 1 tsp baking powder; 2 cups flour; ½ cup sugar; 4 eggs; ¼ to ⅓ cup lemon juice (preferably fresh)

Preparation info

Yield: About
48 squares
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This is a favorite of Elaine Kaplan, who worked tirelessly by my side to guide the creation of this cookbook.

Ingredients

Base

1 cup butter or tub margarine, cut in chunks
2 cups flour
½

Dessert
Vegetarian

Method

Preheat oven to 350°F.

For base: Process base ingredients on the steel blade until crumbly, about 20 seconds. Press into sprayed 9- × 13-inch baking pan. Bake for