Lime Coconut Bars

Preparation info
  • Yield:

    48 squares

    .
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

You put the lime with the coconut and eat these all up!

Ingredients

Base

  • 1 cup butter or tub margarine, cut in chunks
  • 2 cups flour
  • ½

Method

Preheat oven to 350°F.

For base: Process base ingredients on the steel blade until crumbly, about 20 seconds. Press evenly into sprayed 9- × 13-inch baking pan. Bake for