Graham Wafer Crust

Name: Graham Wafer Crust
Yield: Yield: One 9-inch pie crust (8 servings).
Ingredients: 18 single graham wafers (1½ cups crumbs); 18 single graham wafers (1½ cups crumbs); ½ tsp ground cinnamon (optional); 3 Tbsp granulated or brown sugar; 3 Tbsp granulated or brown sugar; ¼ cup melted butter or tub margarine; ¼ cup melted butter or tub margarine

Preparation info

Yield: One 9 inch pie crust (
8
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Ingredients

18 single graham wafers (1½ cups crumbs)
¼ cup melted butter

Microwave
Vegetarian
Pie

Method

Steel Blade: Break wafers into chunks. Process until coarse crumbs are formed. Add remaining ingredients and process a few seconds longer. Pat into bottom and up sides of sprayed 9-inch glass pie plate. Bake at 375°F for 7 to 8 minutes