Apple Strudel

Name: Apple Strudel
Yield: Yield: 2 strudels (12 servings).
Ingredients: Sour Cream Pastry; ½ cup brown sugar; 6 apples, peeled and cored; 1 tsp ground cinnamon; 2 Tbsp flour; ½ cup raisins or dried cranberries; ½ cup raisins or dried cranberries; 2 Tbsp fine dry bread crumbs; ½ cup chopped walnuts (optional); brown sugar, for dusting

Preparation info

Yield: 2 strudels (
12
servings).

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

Delicious served warm and topped with ice cream.

Ingredients

Sour Cream Pastry
6 apples, peeled and cored
½ cup brown sugar

Pie
Vegetarian

Method

Preheat oven to 375°F.

Prepare pastry as directed. Roll out half the dough as thinly as possible into a large rectangle (about 8 × 15 inches).

Slicer: Cut apples to fit feed tube. Slice, using light pressure. Transfer to a bowl. Add sugar, flour, cinnamon, raisin