Miniature Pecan Tarts

Name: Miniature Pecan Tarts
Yield: Yield: 2 dozen.
Ingredients: ¾ cup pecans; Cream Cheese Pastry; ¾ cup brown sugar, packed; 1 egg; 1 Tbsp butter or margarine; 1 Tbsp butter or margarine; 1 tsp pure vanilla extract

Preparation info

Yield:
2 dozen
.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

No need to roll out the dough for these luscious tarts.

Ingredients

Cream Cheese Pastry
¾ cup pecans
1 egg
¾</

Pie
Vegetarian

Method

Preheat oven to 350°F.

Prepare dough as directed. Divide into 24 equal pieces. Press into the bottom and up the sides of miniature muffin pans.

Steel Blade: Process pecans with quick on/off pulses, until coarsely chopped. Empty bowl and set aside. Process egg wit