Butter Tarts

• Sour Cream Pastry
• ½ cup butter, cut in chunks
• 1½ cups brown su

Preheat oven to 375°F.

Prepare dough as directed. Roll out and cut into 24 circles. Fit into ungreased muffin cups.

Steel Blade: Process butter with brown sugar and eggs for 1 minute, scraping down sides of bowl once or twice. Mixture should be well creamed. Add