Key Lime Pie

Name: Key Lime Pie
Yield: Yield: 8 servings.
Ingredients: Graham Wafer Crust; ½ cup key lime juice; 4 egg yolks; 1 can (14 oz/398 mL) sweetened condensed milk (or make your own)

Preparation info

Yield:
8
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

This should be made with the small, tart key limes from the Florida Keys, but you can substitute bottled or fresh juice from regular limes if necessary.

Ingredients

Graham Wafer Crust
1 can (14 oz/398 mL)

Pie
Vegetarian

Method

Preheat oven to 350°F. Prepare crust and press firmly into bottom and up sides of sprayed 9-inch glass pie dish.

Steel Blade: Process condensed milk with egg yolks and lime juice until smooth and blended, 25 to 30 seconds, scraping down sides of bowl as needed. Pour fill