Chocolate Cream Pie

Preparation info
  • Yield:

    8

    servings.
    • Difficulty

      Easy

Appears in
The New Food Processor Bible: 30th Anniversary Edition

By Norene Gilletz

Published 2011

  • About

This is delicious and so easy. Chocoholics will love it.

Ingredients

Method

Prepare crust as directed, using 1½ cups chocolate wafer crumbs. Either bake at 375°F for 7 to 8 minutes, or microwave on High for 2 minutes, or until set. Let cool.

Combine sugar, cocoa, cornstarch and salt in 8-cup microwavable