Chocolate Marshmallow Pie

Name: Chocolate Marshmallow Pie
Yield: Yield: 10 servings.
Ingredients: 24 marshmallows (about 3 cups); ½ cup milk (1%); 2 squares (2 oz/60 g) semisweet chocolate, halved; 1½ cups chilled whipping cream; Cookie Crumb Crust; 2 Tbsp brown sugar; chocolate curls, for garnish

Preparation info

Yield:
10
servings.

Difficulty
Easy

Appears in

The New Food Processor Bible

By Norene Gilletz

Published 2011

About

When frozen, this tastes like ice cream pie. If refrigerated, it’s more like a chiffon pie. Try it both ways!

Ingredients

Cookie Crumb Crust
24 marshmallows (about 3 cups)
½ cup

Microwave
Pie

Method

Prepare and bake crust as directed. (I like it best with chocolate wafer crumbs.) Cool completely.

Combine marshmallows, milk and chocolate in 3-quart microwavable bowl. Microwave on High for 3 to 4 minutes, until marshmallows and chocolate are melted, stirring twice. Cool to room temperature.

You can whip cream in the processor (although an electric mixer will produce a lighter