Advertisement
Charoset
Preparation info
- Yield: About
2Β½ cups
. - Difficulty
Easy
Appears in
Published 2011
Charoset is a sweet mixture of fruits, nuts and spices served at Passover Seders all over the world. Different communities and families have their own special recipes.
Ingredients
Β½ cup 3 2 or 3 Tbsp
Method
Steel Blade: Process nuts for 6 to 8 seconds, until coarsely chopped. Empty bowl. Process apples until minced, about 10 seconds. Add remaining ingredients, including nuts. Process with quick on/offs, just until mixed. Do not overprocess.
Become a Premium Member to access this recipe
- β
- β
- β
- β
- β
Already a member?
Monthly plan
Annual plan
Part of
Advertisement
Advertisement
The licensor does not allow printing of this title
No reviews for this recipe